Contact our team:
Jette Wennekes
Manager Global Genetic Services
The vision of this platform is to be the best in the pig genetics and genomics business by integrating deep genomic understanding with advanced statistical and quantitative genetics to drive sustainable genetic progress.
Enabling our customers to excel in carcass processing, delivering consistently high-quality, nutritious, and flavourful pork products.
Services
The Global Meat group translates applied research and global field data into actionable knowledge and best practices. Our services combine:
1. Management
Optimizing pre-slaughter production and management practices for carcass and meat quality.
2. Slaughter & Processing
Slaughter and processing strategies for our different genetic products.
3. Support & Solutions
- Providing support and solutions within the value chain to ensure genetic potential of the end point product is realised.
- Practical factsheets and manuals.
How we create value
Unlocking the potential of our genetics by optimizing end-product quality and yield through the implementation of optimal production, slaughter and processing conditions, enabling our customers to produce nutritious and great-tasting pork products.
Key Performance Indicators
- Higher carcass value and improved processing yields
- More consistent and predictable product quality
- Better alignment with processor, retailer, and consumer expectations
- Practical, data-driven recommendations across the entire value chain